SKANEATELES, N.Y. – April 1, 2015 – Mirbeau Inn & Spa is set to delight its guests with an upcoming series of wine-paired dinners meant to celebrate the joys of spring and summer. Each dinner is granted with a special theme meant to entice wine enthusiasts and food lovers alike, and will feature a five-course menu designed to further enhance the wines.
For a more intimate gathering, the dinners will take place in Mirbeau’s Provence private dining room, with seating beginning at 6 p.m. The events are $95 per person, excluding tax and gratuity. Reservations are required and can be made by calling 877-MIRBEAU (647-2328.)
Mumm’s the Word: Champagne Wine Dinner
Thursday, April 16
Mirbeau Inn & Spa will debut the dinner series in grand style, welcoming the world-renowned sparkling wine producer, G.H. Mumm, and showcasing the best in bubbly. This producer’s outstanding portfolio, which extends from the old world to the new world, features Champagne Grand Crus and handcrafted Napa Valley classics. To highlight the crisp wines, the menu will include a selection of Hors d’Oeuvres, House Made Duck Ham with Mixed Green Salad, Potato Leek Soup with Pan Seared Scallop, Roasted Poussin with Dauphinoise Potatoes and Apple Tarte Tatin. Among the tasted wines, guests will find premium cuvées such as G.H. Mumm’s Blanc de Blancs Grand Cru and G.H. Mumm’s Napa Brut Prestige.
For the complete menu, please click here.
Eagerly Awaiting Summer: Provence & Rosé Wine Dinner
Thursday, June 18
Mirbeau Inn & Spa will celebrate the coming of summer by paying a tribute to Rosé and Southern France. This wine paired dinner will transport guests to the historic altitudes of the Rhone Valley, and all the way to down to the sun-drenched Mediterranean coast of Provence. Among the paired courses showcasing farm-fresh Mediterranean fare, guests will enjoy Hors d’Oeuvres, Tuna Nicoise Salad, Tomato Petit Farcis, Pork Tenderloin Provencal with Sauteed Swiss Chard and Strawaberry Sorbet with Calissons d’Aix.
To view a complete menu, please click here.
About Mirbeau Inn & Spa
The 34-room Mirbeau Inn & Spa is an intimate, year-round retreat for rejuvenation and romance, offering gracious hospitality, award-winning cuisine, and world-class spa treatments in the heart of New York’s Finger Lakes wine region. Steeped in elegant French country style, Mirbeau is tucked into 10 acres of Monet-inspired gardens, surrounded by spruce forests, rolling hills, crystal clear lakes and more than 100 wineries. Mirbeau Inn & Spa is the only Forbes Four-Star Award winner for hotel, spa and restaurant in New York State, and an AAA Four-Diamond winner. It is also distinguished by the Wine Spectator Award of Excellence, Top Ten Spas in the World in the categories of romance, boutique, yoga and cuisine in Spa Finder’s Annual Readers’ Choice Awards, Top Five Spas for Couples in the World in back-to-back years of Spa Magazine’s Silver Sage Readers’ Choice Favorites, has been awarded a spot on Condé Nast Traveler’s Top 30 Small Resorts in the US for three years in a row and won a 2011 SpAWARD for Most Romantic Spa. For more information visit www.mirbeau.com.
