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By February 16, 2017 0 Comments Read More →

89th Academy Awards & Governors Ball Fun Food and Beverage Facts

Piper-Heidsieck

  • 1,400 bottles of Piper-Heidsieck, that’s more than 12,000 glasses of Champagne including:
  • Limited Edition Magnums of Brut NV
  • Rare Millésime 2002
  • Rare Millésime 1998 Magnums

Coppola Wine

  • 10,000 glasses or 2,200 bottles of wine from Francis Ford Coppola Winery including special wines such as:
  • 2015 Cinema Premiere 89th Edition Russian River Valley Chardonnay
  • 2013 Cinema Premiere 89th Edition, Sonoma County Red Wine
  • 2013 Archimedes, Alexander Valley

Wolfgang Puck Catering

  • 10 kilos of American farm-raised caviar
  • 7500 individual US Shrimp
  • 250 Maine Lobster
  • 800 stone crab claws
  • 15 pounds winter black truffles from Burgundy
  • 1000 assorted chocolate movie theater flavor bonbon
  • 20 gallons housemade gelato
  • 1050 handmade waffle cones
  • 1000 individual plated desserts
  • 2000 assorted cookies
  • 30 pounds edible gold dust
  • 7000 mini chocolate Oscars

@WPCatering @TheAcademy @piperheidsieckus @CoppolaWine

# 🍴 🌟 #Oscars #PiperRed #CoppolaWine

About Piper-Heidsieck

Created in 1785 by Florens-Louis Heidsieck who aimed to create a wine worthy of a Queen, Piper-Heidsieck is one of France’s oldest Champagne houses. With a grand history, Piper-Heidsieck has been synonymous with excellence, boldness, and grandeur for over 230 years. One of the world’s most awarded Champagnes, Piper-Heidsieck benefits from the expertise of celebrated winemaker, Régis Camus, who has been named “Sparkling Winemaker of the Year” eight times over the past ten years.  Piper-Heidsieck is part of the EPI Group.

Champagne Piper-Heidsieck is imported in the United States by Terlato Wines. For more information, please visit: http://Piper-Heidsieck.com or follow us on Facebook, Instagram or Twitter.

About The Family Coppola

The Family Coppola encompasses all of the things Francis loves most – cinema, wine, food, resorts, and adventure – and embraces quality, authenticity and pleasure as a backbone to each of these vibrant business endeavors. Anchored in Sonoma County, Francis Ford Coppola Winery, known for the superior level of quality and integrity, is, as Francis puts it, “a wine wonderland, a park of pleasure where people of all ages can enjoy all the best things in life: food, wine, music, dancing, games, swimming and performances of all types. A place to celebrate the love of life.” Coppola’s second foray into Sonoma County came in 2015 with the launch of Virginia Dare Winery, American wines since 1835, ushering in a new era of elevated quality and vineyard-specific wines. The Coppola Family Hideaways are a collection of unique properties where adventure meets serenity. Drawing upon inspiration from his film career and travels around the globe to the far reaching corners of the world, Francis created each resort embracing its off-the-beaten-track location, making it an ideal destination for exploring the natural wonders of the area while relaxing in tranquil surroundings. Additionally, The Family Coppola operates a venerable film production company, American Zoetrope; the award-winning all-literary magazine, Zoetrope: All-Story; Cafe Zoetrope in San Francisco’s iconic Sentinel Building in North Beach; and Mammarella Foods, an authentic line of premium organic pastas and sauces.

www.TheFamilyCoppola.com. Connect with us on social: Facebook, Twitter and Instagram – @CoppolaWine | www.facebook.com/coppolawine

About Wolfgang Puck Catering

Founded in 1998 by renowned Chef Wolfgang Puck and CEO Carl Schuster, Wolfgang Puck Catering continues to set the standard for culinary excellence, bringing our team’s legendary combination of innovative cuisine and refined service to the worlds’ most renowned and demanding corporate, cultural and entertainment settings. Delivering a restaurant-style experience in a special event setting, Wolfgang’s experienced team caters intimate weddings, convention galas, family occasions, and such noteworthy events as the Academy Awards® Governors Ball.  In keeping with Wolfgang’s culinary passion, Wolfgang’s Eat, Love, Live ™ (WELL™) philosophy is a commitment to provide fresh, natural and organic ingredients and celebrate local farmers, sustainable seafood and humanely treated animals. 

WPC is part of Compass Group North America, based in Charlotte NC, the leading foodservice management and support services company with $16 billion in revenues in 2016. Compass Group USA was named one of America’s 500 Best Employers by Forbes, ranking as the highest contract food and support services company. With over 500,000 associates worldwide, its parent company, UK-based Compass Group PLC, was named the 6th largest publicly traded employer in the world by USA Today and one of 50 Companies Changing the World by Fortune. Compass Group PLC had revenues of £19.9 billion in the fiscal year ending September 30, 2016.

WPC currently provides dining and catering services at entertainment, corporate and cultural centers in major markets including Los Angeles, San Francisco, Seattle, Dallas, Chicago, Boston, Philadelphia, Washington DC and Atlanta.  For additional information, visit www.wolfgangpuck.com.

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