NEW YORK, NY – Cameron Mitchell Restaurants is proud to announce the appointment of Kevin Flannery, a Certified Sommelier and Specialist of Wine and Spirits, as the new General Manager of Ocean Prime New York. He joins the Cameron Mitchell Restaurant Group Property after ten years of experience in high end restaurants around the country, including LA, DC and Columbus.
Kevin will shepherd the Midtown steak and seafood house into its second year with his expertise in wine, spirits and hospitality, as well as his hands-on approach with guests and associates alike. “We are thrilled to bring in such young, vibrant talent as Kevin to our Midtown New York location.” Said David Miller, President and COO of Cameron Mitchell Restaurant Group. “We expect his enthusiasm for the industry and wealth of knowledge will help propel this location even further and continue to establish it as Midtown stalwart for fine dining.”
With experience in several steakhouse concepts, Kevin has developed a strong style of management, with an emphasis on familiarity with the day-to-day intricacies of the restaurant and strong staff relations. “I am excited to be joining the strong team at Ocean Prime New York and to be working hand-in-hand with Executive Chef Eugenio Reyes to continue to create extraordinary dining experiences.”
Kevin replaces Zach Montgomery, who had served in the position since the restaurant opened in the fall of 2015 and recently took on the role and responsibility of Regional Director at Ocean Prime.
About Kevin Flannery:
A Certified Sommelier and Specialist of Wine and Spirits, Kevin Flannery brings a keen eye for service, over ten years of experience in high end restaurants and an educated taste for food and beverage to his new role as General Manager of OCEAN PRIME New York. He has a rich history serving as a General Manager of other fine dining concepts before moving to New York to join the Ocean Prime family.
Kevin’s love of the industry began at the age of 19 when he became enamored with the rhythm of the kitchen while working as a dishwasher. However, he quickly rose through the ranks earning the position of GM. Kevin became a Certified Sommelier in 2008 and a Certified Specialist of Wine & Spirits in 2012.
Kevin’s experience and knowledge lends itself well to the New York City guests and to OCEAN PRIME. As a hands-on General Manager, he enjoys walking the floor of the restaurant and talking to guests. Behind the scenes, he sees himself as a leader to his staff, taking on the great responsibility of making their day, and works to ensure that everyone loves their jobs as much as he does his own! When not exploring his new city, Kevin can be found playing the guitar, drinking wine or enjoying OCEAN PRIME’S Teriyaki Salmon or signature sushi Prime Roll, his two favorite menu dishes.
About OCEAN PRIME New York:
Located in the heart of midtown Manhattan at West 52nd Street and Avenue of the Americas, OCEAN PRIME New York evokes timeless elegance with warm woods, captivating lighting and a welcoming yet sophisticated atmosphere. OCEAN PRIME New York is a modern American restaurant and lounge from renowned restaurateur Cameron Mitchell. The award-winning restaurant delivers an extraordinary experience with stunning settings, an impressive menu, signature cocktails, a Wine Spectator-honored wine list and truly genuine hospitality.
