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By September 13, 2017 0 Comments Read More →

Sonoma County Winegrowers’ Center for Ag Sustainability Announce Impressive Roster of Experts and Leaders

Strategic Think Tank Will Have Range of Backgrounds and Perspectives Focused on Four Key Challenges Facing Sonoma County

SANTA ROSA, Calif.  (September 13, 2017) – The Sonoma County Winegrowers will launch its Center for Ag Sustainability on October 12 with an impressive group of national experts who will be meeting to identify and discuss topics that affect agriculture and Sonoma County as a wine region with the goal of developing out-of-the-box, innovative solutions to critical challenges.

The participants, representing different industries and backgrounds, will meet four times over the next two years for a facilitated discussion on how to solve challenges facing Sonoma County’s wine and agriculture communities over the next 5-7 years. The sessions will be facilitated by Professor George Day of the Wharton School of Business.  

“One of the most important jobs we have as farmers is to preserve and protect our agricultural legacy and way of life for future generations. The reality is that ag is on the brink of a crisis. Not only are thousands of acres of farmland being lost to development in California every year, farmers also face numerous threats to the financial viability of our businesses making it tougher for young people to become farmers,” said Karissa Kruse, president of the Sonoma County Winegrowers. She added, “Clearly, the status quo is not an effective strategy moving forward. We must look to lead on addressing these pressing issues and new ones that will emerge to sustain our success and preserve agriculture in Sonoma County and beyond.”

The “Ag Center” will be a strategic think tank to help develop innovative ideas and strategies to strengthen and build upon the region’s sustainability efforts and its 100-Year Business Plan to Preserve Agriculture. Understanding that it takes creative, thought provoking, and out-of-the-box thinking to solve some of the critical challenges facing Sonoma County’s agricultural community, the Sonoma County Winegrowers has created this groundbreaking program bringing together a small, diverse group of thought leaders and experts from across various business industries, subject matters, academia, job functions and skill sets, and other unique backgrounds, to problem solve and develop new, fresh ideas that will advance farming not only in Sonoma County, but may also revolutionize grape growing and the larger wine industry across the globe. 

The group will focus on four priorities when it meets on October 17th.  Those priorities are:

  1. Adapting farm practices
  2. Sustaining and protecting the Ag sector
  3. Leveraging leadership in sustainability and a grassroots approach to climate change
  4. Understanding the changing industry economics

The Ag Center’s 2-year program will meet 4 times for a strategic planning session on the pillars of 100 Year Business Plan to determine insights, innovations and recommendations on moving the grape growers forward.  Throughout the process, the Sonoma County Winegrowers will share learning and progress broadly, which will culminate in a White Paper which will be published providing the insights and learnings to a global audience. These findings and ideas will also be incorporated into the Sonoma County Winegrowers strategic plan, marketing and branding efforts, and other areas of the organization that will guide their focus on the preservation of agriculture. Learning, best practices and potential solutions will be shared more broadly to other Ag communities and wine regions.

Ag Center members were identified and selected from different industries to bring fresh thinking and experiences to one of the oldest professions in the world. The Ag Center members will serve for two years.  The members are:

  • Adam Brumberg – Deputy Director, Food and Brand Lab, Cornell University
  • Allen Hershkowitz – Founding Director, Sport and Sustainability International
  • Anisya Fritz – Proprietor, Lynmar Estate
  • Carolyn Wasem – Senior VP, Jackson Family Wines
  • Cory Beck – President & Director of Winemaking, Francis Ford Coppola Winery
  • Geof Rochester – Managing Director, The Nature Conservancy
  • Jeremiah Puget – Planning Stewardship & Compliance, North Coast Regional Water Quality Control Board
  • Jessica Gilmartin – General Manager and Chief Marketing Officer, Lighthouse AI
  • Joanne Spigonardo – Initiative for Global Environmental Leadership (IGEL), The Wharton School, University of Pennsylvania
  • Kevin Pedrotti – Partner, Clear Advocacy
  • Mary Ann King – Stewardship Manager, California Water Project, Trout Unlimited
  • Michael Byun – CEO, Asian Services in Action (ASIA)
  • Monica Mehta – Managing Principal, Seventh Capital
  • Ray Isle – Executive Wine Editor, Food & Wine Magazine
  • Rob McMillan – EVP and Founder, Silicon Valley Bank
  • Sebastian Schwark – Director, Portland Communications
  • Steve Dutton – Partner and President, Dutton Ranch
  • Steve Sangiacomo – Partner, Sangiacomo Family Vineyards
  • Ty Jagerson – Village Power Finance
  • Dan Wilson – Fisheries Biologist, NOAA’s National Marine Fisheries Service, West Coast Region

About Sonoma County Winegrowers:

The Sonoma County Winegrape Commission, also known as Sonoma County Winegrowers (SCW), was established in 2006 as a marketing and educational organization dedicated to the promotion and preservation of Sonoma County as one of the world’s premier grape growing regions. SCW has oversight by California Department of Food and Agriculture which supports producer regions. With more than 1,800 growers, SCW’s goal is to increase awareness and recognition of the quality and diversity of Sonoma County’s grapes and wines through dynamic marketing and educational programs targeted to wine consumers and wine influencers around the world.

In January 2014, SCW committed to becoming the nation’s first 100% sustainable winegrowing region by 2019. As of January 2017, 85% of the vineyard acreage in Sonoma County has gone through the sustainability self-assessment and 60% of vineyards are certified by a third party auditor.  These sustainability efforts were recognized with California’s highest environmental honor, the 2016 Governor’s Environmental and Economic Leadership Award (GEELA). 

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