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Long Island Wine In Pursuit of Excellence

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In the 40-plus years since Alex and Louisa Hargrave planted and founded Long Island’s first commercial vineyard and winery in 1973, the region has fought hard, vintage by vintage, to earn its reputation for producing some of the best wine in the East, almost exclusively from classic French varieties like Merlot, Cabernet Franc, Chardonnay and Sauvignon Blanc.

Afternoon Brief, June 29

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Subscribe to the Afternoon Brief   Trending Story: Wine Executive Charles Banks Sentenced to Four Years for Fraud Wine executive Charles Banks was sentenced to four...