Tag: Oenobrands

Experiments recently carried out with Inter-Rhône (a professional organization of winegrowers and wine merchants in the Rhône Valley in France) have confirmed Extraferm’s ability to...

Grape harvest begins early in Temecula Wine Country: Experiencing the grape harvest in the local vineyards has rarely been on a July to-do list but thats just what is happening now in the vineyards of Temeculas Wine County and across the state...

On 24 June, Oenobrands was awarded the 2014 ‘Vincoeurs’ innovation prize at the ‘Vincoeurs en Hérault’ event in Montpellier, the capital of the Languedoc-Roussillon region,...

Studies show that Anchor Co-Inoculant Bacteria is highly compatible and, combined with microoxygenation, improves wine quality in a shorter timeframe than micro-oxygenation alone. Cape Town,...

Rapidase® Clear Extreme is an enzyme developed in collaboration with DSM, a world leader in food industry enzymes and a leading specialist in the oenological...

Montpellier, France. Anchor Yeast complete range of nutrient products (Anchorferm, Nutrivin and Nutrivin Super) is now available worldwide for 2014 wine production. These three nutrients...

Trending Story: The Wine Market Journal Reports a Downward Trend in Auction Results The Wine Market Journal has noticed a recent downward swing in wine auction pricing due...

The 2013 Simei trade fair marked 50 years of this major event in the wine -making industry. It was also a special date for...

True to its creativity and its approach of listening to the needs of wine professionals, Oenobrands is launching a new, free iPad tablet application...

Montpellier, France - Traditionally available in 1 kg packs or, by special order, 5 kg, ...