Effects of Umami in Wines and Foods

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What is umami and why should wine lovers care? Haven't foods and wines become complicated enough without having to understand one more odd sounding...

Turning the Tables on Anatoli Levine

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“Turning the Tables – Interviewing the Interviewers” is a Q&A series profiling Wine Writers. We hope you’ll discover more about the wine writers you know,...

Progress of Terroir-Focused Lodi Wines

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Terroir is a French term that entails the natural environmental factors, such as climate, soil, topography, aspect, elevation, latitude, etc., that have a direct...

How Wineries Can Capitalize on Clubhouse

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Imagine being in the same room with Adam Grant, Edward Snowden, and Brittany Kaiserto discuss topics about digital privacy; you can “raise your hand”...

Turning the Tables on Marcy Gordon

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MARCY GORDON is a freelance wine and travel writer. Her work has appeared in a variety of publications including Wine Enthusiast, San Francisco Chronicle, Sonoma Magazine, The California Travel Guide, and Forbes Travel Guide...

Understanding Fulfillment Houses Is Key to Regulating DtC Shipping 

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Direct-to-consumer (DtC) alcohol shipping compliance is a complex network of moving parts, many of which are, by design, hidden from the public...

Turning the Tables on Alder Yarrow

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San Francisco Magazine has called Alder Yarrow “The Wine World’s Brightest Cyberstar” and he is widely accepted as a pioneer of wine blogging...

Tasting Room Tip Lines – Yea or Nay?

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Greetings wine industry friends! I have been asked to develop an article best approaches to developing tasting room tip policies...

Sticker Shock: Understanding Rising Replacement Costs in Winery Insurance

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With the rash of recent wildfires, not surprisingly, there has been a renewed focus on the part of winery owners in risk mitigation, as well as comprehensive insurance coverage...

Turning the Tables on Margot Bigg

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MARGOT BIGG is a freelance writer and editor who specializes in travel, culture, and music...

Winery Wildfires: How Record Wildfires Are Impacting Wineries Today

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The events of recent years have truly tested the resilience of wineries. Wildfires dominating headlines in wine country since 2017 were interrupted briefly by the start of the COVID-19 pandemic, only to return again – and with a record-breaking vengeance...

Turning the Tables on Katie Kelly Bell 

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Katie has been chasing wine, food and travel stories for over 16 years. From the vineyards of New Zealand to the press houses of Champagne, she’s met a world of fascinating people who have stories to share...

Wineries, Now Is the Time to Succeed in Ecommerce

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You've seen the headlines by now. Online share of the $120 billion US alcohol sales market will grow from 5% to 20% within 5 years...

Turning the Tables on Elizabeth Schneider

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Elizabeth Schneider is author of “Wine for Normal People: A Guide for Real People who Like Wine but not the Snobbery that Goes with It (Chronicle 2019),” which was acclaimed by Oprah Magazine, Fortune, Forbes, the New York Post and more...

Planning a Virtual Wine & Food Pairing for the Chinese New...

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by Fiona Fang & Liz Thach, MW Chinese New Year is a joyous time of the year, and is also referred to as Lunar New...