Aging Tannins – Boost Your Wine’s Potential

with Jillian Johnson DeLeon

Please join LAFFORT® and Jillian Johnson DeLeon, Technical Winemaker, for a discussion on aging tannins; what they are and when and why to use them. We will cover the different sources of aging tannins, the potential benefits to the wine, and how to conduct bench trials in a one hour webinar. The general outline:

• Aging tannins – what separates them from fermentation tannins and finishing tannins
• Source material for aging tannins
• Oxygen consumption of tannins
• Anti-oxidant power of aging tannins
• Structure and texture enhancement
• Refreshing tired wines
• How to conduct bench trials

About the presenter:

Jillian has a degree in Viticulture and Enology from UC Davis and has been actively working as a winemaker since 2000 in South Africa, Australia and in California’s Central Coast. Jillian is the West Coast Sales Manager for LAFFORT® USA, traveling from Washington State to Santa Barbara working with LAFFORT® customers.

Register Here