Chitosan – A New Way to Protect Your Wine in the Cellar

Please join LAFFORT® and Bastien Nazaris, Research Development and Innovations Manager at LAFFORT® headquarters in France, for an informational webinar on chitosan’s application in the wine industry. We will give a background on chitosan and how it works as an anti-microbial agent specifically with Brettanomyces, discuss the different chitosan products available today and when to use them, and we will cover how to make the chitosan addition and the longevity in the wine.

About the Presenter:

Bastien Nazaris is a winemaker with his winemaking degree from the University of Enology of Bordeaux. He has worked harvests in California and New Zealand and he was the winemaker for Denis Debourdieu Domaines for four years. In 2014 Bastien joined LAFFORT® and is currently the Technical Manager for the Development and Innovation department.

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