Come and be a part of this on-the-ground learning day, connect with others who care about a healthy food system and help strengthen your local communities. Because we all have a stake in the way our food is grown.
What to Expect
At the Parducci Wine Cellars Day, you will…
- Learn how Holistic Management enables producers to better manage risk, make better decisions and enjoy the benefits of regenerative agriculture
- Meet Parducci Wine Cellars owner and COO, Tim Thornhill and hear about their sustainable practices
- Learn how Jess Arnsteen has applied Holistic Management and how it has influenced Parducci’s farm and garden
- Discover how to hold more water and carbon in the soil
- Discuss regenerative, organic techniques for cropping
- Enjoy a nutritious lunch featuring fresh produce from the Parducci Farm!
- Tour the Parducci Wine Cellars vineyard, farm and water reclamation system
- Hear from California Certified Organic Farmers (CCOF) about organic certification benefits in California
Register