Pall Food & Beverage invites you to a free seminar to learn about new technologies for the wine industry.
Morning Session – Quality Monitoring
- 10:00 AM: PCR Technology Overview
- 10:30 AM: GeneDisc ® Method for Yeast Detection, Identification & Quantification
- 11:00 AM: Laboratory Sample Preparation
- 11:30 AM: GeneDisc Method Demonstration
- Noon: Complimentary Lunch
Afternoon Session – Filtration
- 1:00 PM: Crossflow Filtration Technologies for Wine Clarification and Lees filtration
- 2:00 PM: Direct Flow Filtration Solutions and Operating Recommendations Prior to Bottling
- 3:00 PM: Filtration System Hands-on Presentations including Oenoflow™System from Peregrine Mobile Bottling
- 3:30 PM: iPad Mini Raffle
Register now! Seating limited to the first 45 registrants. Our expert team looks forward to meeting you.