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Tag: Enartis

Afternoon Brief, January 28

Afternoon Brief, January 28

Winegrowers Instructed on ‘Future-Proofing’ Napa Wine in the Digital Age: Is Napas wine industry ready for the future? Paul Mabray thinks not. Mabray, CEO of market research company Emetry.io, offered this take at a Napa Valley Grapegrowers symposium Wednesday, ..

By January 28, 2019 0 Comments Read More →
Colloidal Stabilization with Zenith®

Colloidal Stabilization with Zenith®

The Zenith® range, developed by Enartis, solves all challenges associated with wine tartrate stabilization. Potassium polyaspartate-based, Zenith® inhibits the formation and growth of potassium bitartrate crystals, thus preventing their precipitation in the bottle. Zenith® is highly effective for tartrate stability with a long-lasting stabilizing effect, no negative impact on color stability, respectful of wine sensory […]

Afternoon Brief, December 21

Afternoon Brief, December 21

Indicators of a Buoyant 2019: Judging by the reports Im hearing, 2018 has been a good one for many. Nowhere is that more evident than in the corporate and company Christmas gifts that are appearing on the desks of many in the trade …

By December 21, 2018 0 Comments Read More →
Afternoon Brief, November 20

Afternoon Brief, November 20

Feds Shut Down Controversial Elouan Wine Labels: California winery Copper Cane has been ordered by the federal government to change the labels on its Elouan wines, which are made in California but labeled as Oregon wines and sold as such by retailers.

By November 20, 2018 0 Comments Read More →
Mouthfeel Lessons Learned – Troubleshooting Fermentations

Mouthfeel Lessons Learned – Troubleshooting Fermentations

“Mouthfeel, or how a wine feels on your cheeks and tongue when you taste it, is one of the most important sensory aspects that communicates ‘quality’ in a wine,” says Alison Crowe of Plata Wines.

By November 8, 2018 0 Comments Read More →
Afternoon Brief, November 5

Afternoon Brief, November 5

E&J Gallo Continues Its Push on Premium: Kozel’s focus, who joined Gallo 18 years ago, continues to be the company’s push on premium, which has seen it gradually move beyond big volume sub $10 wines to more premium, boutique labels, such as Orin Swift, J Vineyards and Talbott …

By November 5, 2018 0 Comments Read More →
Afternoon Brief, September 13

Afternoon Brief, September 13

Making the Most of Dwindling Customer Engagement Opportunities: The biggest difference between tasting rooms and wine clubs that perform beyond expectation and those that don’t, is an organizational commitment to employee training, according to the 2017 VinQuest direct to consumer benchmark report…

By September 13, 2018 0 Comments Read More →
Afternoon Brief, September 6

Afternoon Brief, September 6

Your Wine Brand Could Be Lost in One Single Trademark Infringement: The landscape of the alcoholic beverage industry in the new millennium looks dramatically different than the drinks business of the 20th century.

By September 6, 2018 0 Comments Read More →
Achieving Total Wine Stability

Achieving Total Wine Stability

Today’s wine market requires that wines be visually appealing to consumers, meaning that they be clear and free of sediment, with no off-colors, flavors or aromas. Wine stabilization is an important part of winemaking and includes microbial, protein, tartrate, aroma and color stability. For quality wine production, it is crucial to identify instabilities and understand […]

By May 31, 2018 0 Comments Read More →
Afternoon Brief, May 24

Afternoon Brief, May 24

Subscribe to the Afternoon Brief   Trending Story: It’s What’s in the Bottle That Counts … Or Is It? The lab supervisor of a well-known Sonoma County winery approached me recently with a lovely bottle of Cote des Roses by producer Gerard Bertrand… Today’s News: Trump Budget Proposes Massive Cuts to Essential Wine Industry Programs […]

By May 24, 2017 0 Comments Read More →
Afternoon Brief, January 30

Afternoon Brief, January 30

Is the Intelligent Vineyard the Future of Winegrape Growing?: Phil Asmundson is by no means a veteran viticulturist, but a half-dozen years ago, after watching his wife and business partner, Kim, augering soil samples, he recalls turning to her and saying, “No offense, but there’s got to be a better way”…

By January 30, 2017 0 Comments Read More →
Afternoon Brief, November 7

Afternoon Brief, November 7

Settlement Expected in Case Alleging Men Hired Prostitutes for Cruise Aboard USS Alpha Omega: A former Napa Valley winery employee alleges that in August 2015 she was assigned to work on a company yacht where men had sex with call girls while the group cruised the San Francisco Bay, according to court records…

By November 7, 2016 0 Comments Read More →
Afternoon Brief, November 3

Afternoon Brief, November 3

Former Napa Valley Winemaker Indicted on Fraud Charges: Former Napa Valley winemaker Jeffry Hill, 38, was indicted by a federal grand jury in San Francisco on charges that he fraudulently mislabeled wine and wine products…

By November 3, 2016 0 Comments Read More →
Afternoon Brief, October 10

Afternoon Brief, October 10

Vintage Wine Estates Purchases Napa Valley’s Delectus Winery: Vintage Wine Estates announced today the purchase of DELECTUS Winery, a producer of high-scoring, luxury appellation red wines…

By October 10, 2016 0 Comments Read More →
Afternoon Brief, September 29

Afternoon Brief, September 29

The PlumpJack Group Acquires Howell Mountain Vineyard & Winemaking Facility as an Extension of CADE Estate Winery: The PlumpJack Group today announced the purchase of an 82-acre Howell Mountain vineyard and winemaking facility from Ladera Vineyards, which will be a natural extension of CADE Estate Winery, the first organically farmed LEED Gold Certified winery estate in Napa Valley…

By September 29, 2016 0 Comments Read More →