Tag: Oak

Addressing early harvest, precursor aromas, oak consistency and health-conscious winemaking  By Laurie Wachter   Winemakers often experiment, run tests and make adjustments in their winemaking process. They...

The phenolic and aromatic compounds affecting wine profiles make up only 5-10% of untoasted oak, and those compounds can vary widely not just between...

Two potential problems marked an otherwise good harvest for California grape growers: Heatwaves and fire. Each may have affected the grapes’ development and require...

Gusmer Enterprises is pleased to be named as the exclusive distributor for Arôbois French Oak to wineries in the U.S.A. Arôbois’ new Arôneo French Oak...

Introducing the new Oak Infusion Spiral Big Roast Blend, a multi-toast American oak through-bung oak alternative that delivers big, dark-toasted oak to robust red...