Tag: OENODIA
STARS® – A Solution for Modern Winemaking
As the temperatures in California and other winemaking regions continue to rise, the wine’s pH and the increase in the level of potassium become...
Afternoon Brief, October 7
Wine Country Starts Picking Up the Pieces: Winery and vineyard owners have been through hell this year. How will they recover?...
STARSpH with Bipolar Membranes: A New Process for Modern Winemaking
What if you didn’t need to chemically manipulate your wine to achieve the correct pH? Oenodia’s new U.S. launch of their STARSpH system does...
OENODIA Announces Simon Forrester as New Project Engineer and Technical Support...
May 22, 2019, Napa CA — OENODIA North America is pleased to announce the appointment of Simon Forrester as their new Project Engineer and...
100% Efficient Stabilization with No Additives, Oxygen Pickup, and Zero Wine...
Find out more about the newest STARS-XF technology from OENODIA (Booth #113), a logical evolution in wine filtration. It combines Crossflow filtration with the...
More natural winemaking methods offer additive-free solutions for winemakers as demand...
STARS can guarantee stability and improve wine quality with zero additives and zero wine loss!
A recent editorial by renowned French winemaker and researcher, Jean...
Traceability and Transparency: The New Frontier for Winemaking and Its Impact...
The new ‘wine frontier’ for oenological or winemaking seems to be moving towards the production of better quality wines with increased traceability and more...
Afternoon Brief, July 12
Napa County Superior Court will consider whether Bremer Family Winery is a recalcitrant, rule-breaking rogue winery or the victim of a bad rap...
Afternoon Brief, July 11
Hybrid grapes don't get much love. France bans them in classified wines, except for Baco Noir in Armagnac distillation. Austria permits their use in the making and selling Uhudler wines in Sudburgenland but affords them the lowest labeling standard - Wein (formerly Tafelwein). In the United States, despite all the cold winters these grapes hardily endure, they dont always receive the warmest welcome among wine buyers...
Afternoon Brief, July 10
Does Napa Valley have too much Cabernet? The question informed most of last month's Vineyard Economics Symposium...
Oenodia’s STARS XF Wins 2018 I+Q Award for Innovation
Napa, CA. June 1, 2018. Oenodia North America, a specialist in membrane-based treatments for the wine industry, is excited to announce it has been...
Winemakers Weigh in on the Benefits of OENODIA’s STARS
Oenodia is one of the world’s leading specialists in membrane-based treatments with their STARSStab technology for fast, efficient Tartrate stabilization and pH Adjustment. Their...
World’s Leading Specialists in Membrane-Based Treatments
OENODIA (Booth 2506) will be featuring information on their new STARS XF system which combines Crossflow Micro-filtration with their exclusive STARS (Selective Tartrate Removal...
Oenodia Raising the Bar for Innovative Technologies Across the Global Wine...
1.1 Billion Bottles of Wine Globally are Stabilized Using OENODIA STARS Technology!
Since its inception, OENODIA, the enology division of France’s Eurodia Industrie SAS, one of...
Eurodia Founder and Chairman, Bernard Gillery and Renowned French Enology Researcher,...
Napa: May 10, 2017 - Bernard Gillery, Founder and Chairman of Eurodia Industrie of France, and one of the originators in the development of...
