Tag: Peter Salamone
Marama Labs Appoints Peter Salamone Head of Sales for North America
The makers of CloudSpecTM, the world's most advanced platform for wine color and phenolics, establish a presence in the US market.
Santa Rosa, California, January...
ROC-Sonoma and SCWTG Announce Keynote Speaker
Noted Sommelier Chris Sawyer to open inaugural ROC-Sonoma Regional Meeting
Rescue, CA, June 3, 2019 - The Sonoma regional chapter of the non-profit Research Oenovation...
New Collective Brings Applied Research, Collaboration to Winemaking Community
Winemakers have been long been among the original experimenters; that is, those willing to employ trial and error methodologies and information gleaned from other colleagues to continually improve their vintages.
The Synergistic Actions of Enzymes and Tannins in Winemaking
“Not all tannins are the same,” explains Dr. Peter Salamone. “There are fermentation tannins, cellaring tannins, and finishing tannins that all add something different to the wine’s flavor profile and structure. The same can be said for enzymes.”
