Tag: Sparkling Wine

The company’s plan is to transform the supermarket private label bubbly business. By Jeff Siegel Rack & Riddle, the California custom sparkling wine house, garnered lots...

U.S. wineries looking to offset negative growth should consider adding sparkling wine to their portfolios to capture consumers who embrace bubbles.  By Robin Shreeves   Wine consumption has...

The standard Champagne bottle — 1,250 grams at the beginning of the 20th century, has lightened considerably. The industry as a whole is continuing...

E. & J. Gallo Winery Announces Deal with Constellation Brands: E. & J. Gallo Winery (Gallo) announced today that it has entered into an agreement with Constellation Brands, Inc. to purchase more than 30 wine and spirits brands, along with six winemaking facilities located in California, Washington, and New York...

Science and the Future of Winemaking: Winemaking combines art and science, and producers have never had more technological tools available to understand and leverage the latter...

Holiday Horror Stories from the Land of Retail: When trouble strikes in retail, it's often during the holidays. The two-week period around Christmas and New Year's Eve is the biggest time of year for wine sales in the U.S...

Contrary to popular belief, Dom Pérignon was not the first monk in France to discover the magic between wine fermentation and carbon dioxide to create the bubbles in a bottle that led to champagne.

We asked a few sparkling winemakers to share their wine recommendations for celebrating the new year, one of their own wines, and one from...

Free Flow Wines saw the rising popularity of sparkling wines and the category’s particular challenges for delivering an optimal by the glass experience as...

Find out why making sparkling wine in the méthode champenoise tradition is often preferred by winemakers. By Penny Gadd-Coster Making your wines sparkle can be accomplished...

The centuries - old traditions and chalices of emotion: the most elegant wine in the world now has an exclusive award. Concomitantly with EXPO...

By Penny Gadd-Coster With harvest nearly upon us, now is the perfect time to start thinking about turning some of your grapes into sparkling wine....

U.S. Wine Industry Facing Steep Tariffs from Canada: Today the World Trade Organization Dispute Settlement Body issued their final ruling against the United States country of origin labeling (COOL) requirements for muscle cuts of meat. What does that mean for the wine industry? If the United States does not repeal its COOL rule, Canada and Mexico will retaliate with substantive tariffs on a variety of American products which could include wine...