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Digital Vintners: Navigating the Terrain of Technological Evolution

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The journey of digital transformation in the winemaking industry is a blend of tradition, innovation and continuous learning.  By Patrick Quigley   In the age of digitalization,...

Wine’s Most Inspiring People 2024: Sharon Horton — The Generational Leader...

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By Paul Vigna Farming grew on Sharon Horton from the time she started helping her father with the row crops and livestock on their Missouri...

AgTech Advances: Automating Irrigation and Measuring Vineyard Vigor

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Proving the value of tomorrow’s solutions in today’s vineyards By Laurie Wachter   What’s new in the vineyard? One exciting area of innovation is technology that improves...

Future-Proofing Vineyards: Expert Perspectives on AI, Water Management and Climate Resilience

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Navigating climate change in viticulture by water management automation, climate-friendly farming, and AI advancements By Laurie Wachter Note: This article summarizes key insights from industry experts...

Growing Pains: Winemakers Reflect on a Changing Climate

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As temperatures creep up (or down), winemakers make plans and prepare for what’s to come. By Laura Ness How is climate change impacting grape growing in...

2022 WINnovation Award: Agrology — Predictive Agriculture Technology Helps Growers Avoid...

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The wine industry is constantly faced with new trends, challenges and the pressure to stay ahead of the competition. With that comes the opportunity...

WIN Expo 2022: Vineyard and Growers Seminar Track Highlights

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Regardless of how glamorous the end product may seem, wine starts in the vineyard and grape growing is an agricultural activity. By Barbara Barrielle What will...

Cultivars in the Commonwealth App Helps Pennsylvania Growers Share Vital Information

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 “I want to empower the state’s growers to give us feedback. Hopefully, the truth shakes out across all the variations of vineyard sites.” —Cain...

Op Ed: Criticism of Organic or Sustainable Winegrowing Programs Adds to...

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Are regional sustainable winegrowing certification programs a boon for the industry? By Randy Caparoso For the longest time, a certified USDA organic seal on a food...
WineAmerica members visit Capitol Hill in Washington, D.C. in 2019

WineAmerica: Managing the Business Climate for Wine

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Editor’s note: Wine Industry Advisor is proud to welcome WineAmerica to its roster of regular contributors. Beginning with this article, the industry’s voice in...

Garden State Wine Growers Welcomes Devon Perry as Executive Director

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She’s a marketing and hospitality industry professional who knows the landscape and understands the challenges ahead. By Paul Vigna For six years, Tom Cosentino shepherded the...

Using Yeast to Combat Climate Change and Improve Flavor

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Yeast is to winemaking what faith is to religion. Without that one essential element, the rest collapses. Today, tech innovations are letting vintners use...
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Growing Forward: Session 1 Addresses Powdery Mildew and Soil Moisture Monitoring

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On March 31, Wine Industry Network welcomed attendees to its first Growing Forward seminar of 2022. Unlike last year’s debut of the topic, this...

Growing Success of Grüner in U.S. East Coast Wine Regions

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Grüner Veltliner, Austria’s signature white grape, accounts for one third of the country’s vines. It thrives elsewhere around the world: the Czech Republic, Hungary—and...

Fire & Ice: Can Pruning Practices Mitigate Effects of Climate Change?

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As scientists and legislators search for large-scale solutions to extreme weather patterns, wine-growers are look for short-term fixes that they hope will help increase...