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Eastward, Ho! Winegrowers Embrace England’s Rising Temperatures

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England’s wine industry is reaping benefits from climate change. By James O’Connell   Recently Jackson Family Wines, Taittinger, Pommery and the world’s biggest sparkling wine firm, Germany’s...

Expert Editorial: Why You Should Stop Buying Mass-Produced Wine

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How can the average American consumer find high-quality, better-tasting wines?  For starters, stop buying wine at the grocery store. By Greg Martellotto   Wine is incredibly romantic...

WineAmerica: An Update on Important Regulatory Matters in 2024

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Congress may be stuck in the mud, but there is much work to be done on the regulatory front. WineAmerica needs your help. By Michael...

Liability and Coverage: The Right Insurance Agent Can Help Prepare for...

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If everything goes wrong, beverage insurance can help you get back on your feet as quickly as possible. By Heidi Moore   If you own a winery...

OpEd: What Dylan Has to Do with Mondavi, the History of...

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When it comes to wine choice, consumers have always been more sophisticated than industry professionals.  By Randy Caparoso   I started out on Burgundy but soon hit...

WineAmerica: Spreading “The Magic of Wine” in 2024 and Beyond

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The wine industry has a unique opportunity to shape its own destiny by spreading the word on the magic of wine. By Jim Trezise In 2024,...

Wine Industry Advisor’s Top Articles of 2023: Personality Types

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In 2023, Wine Industry Advisor continued its mission to provide you — our broad audience of professionals and enthusiasts — the latest, most important...

Wine Industry Advisor’s Top Articles of 2023: Changing Demographics

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In 2023, Wine Industry Advisor continued its mission to provide you — our broad audience of professionals and enthusiasts — the latest, most important...

Wine Industry Advisor’s Top Articles of 2023: Viticulture and Winemaking

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In 2023, Wine Industry Advisor continued its mission to provide you — our broad audience of professionals and enthusiasts — the latest, most important...

Wine Industry Advisor’s Top Articles of 2023: Expert Editorials

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In 2023, Wine Industry Advisor continued its mission to provide you — our broad audience of professionals and enthusiasts — the latest, most important...

Wine Magic: A Toast

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Let’s celebrate the magic of wine in 2024. By Jim Trezise   Last night while I was sleeping, my heart beat 38,400 times. I didn’t ask it...

Expert Editorial: How to Launch and Maintain a Compliant Beverage Alcohol...

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Achieving comprehensive entity and product compliance requires qualifying with multiple regulatory agencies.  By Cheryl Tittle The 3-tier distribution system for beverage alcohol is the most widely...

Turning the Tables on Eric Asimov

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By Carl Giavanti Eric Asimov is the chief wine critic of The New York Times and the author of How to Love Wine: A Memoir...

Expert Editorial: Why Is Moderate Wine Consumption Being Villainized in 2023?

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Many studies don’t support the “any alcohol is bad” hypothesis. By R. Curtis Ellison, MD, MS; and Creina Stockley, PhD, MBA   The risks of moderate alcohol...

WineAmerica: Washington, D.C.’s Harvest of Chaos

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The dysfunction in Washington, D.C., advances to the next level. What does it mean for the wine industry? By Michael Kaiser   To paraphrase Benjamin Franklin, “In...
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